Food sovereignty and the right to food: public policy choice from the perspective of the solidarity economy

dc.creator	Verónica Andino
dc.date	2009-06-01T00:00:00Z
dc.date.accessioned	2015-07-20T22:07:48Z
dc.date.available	2015-07-20T22:07:48Z
dc.identifier	1390-325X
dc.identifier	https://doaj.org/article/f2a8fce860d947fb84d69d2c6d144b4f
dc.identifier.uri	http://evidence.thinkportal.org/handle/123456789/11511
dc.identifier.uri	https://doaj.org/article/f2a8fce860d947fb84d69d2c6d144b4f
dc.description	Este estudio parte del reconocimiento que toda la población tiene un derecho inalienable e incondicional a la provisión de una ración mínima de alimentación que permita su supervivencia. El Estado tiene por lo tanto, la responsabilidad de hacer valer este derecho asegurandoa todos sus ciudadanos una dotación mínima de alimentos que le permita funcionar biológicamente.
dc.publisher	Universidad Politécnica Salesiana
dc.relation	http://alteridad.ups.edu.ec/documents/1999102/3557650/v4n6_Andino.pdf
dc.relation	https://doaj.org/toc/1390-325X
dc.rights	CC BY-NC-ND
dc.source	Alteridad : Revista de Educación, Vol 4, Iss 6, Pp 34-49 (2009)
dc.subject	feeding
dc.subject	survival
dc.subject	Food Quality
dc.subject	public policy
dc.subject	food availability
dc.subject	donations
dc.subject	cultural identity
dc.subject	consumption pattern of the population
dc.subject	Education (General)
dc.subject	L7-991
dc.subject	Education
dc.subject	L
dc.subject	DOAJ:Education
dc.subject	DOAJ:Social Sciences
dc.subject	Education (General)
dc.subject	L7-991
dc.subject	Education
dc.subject	L
dc.subject	DOAJ:Education
dc.subject	DOAJ:Social Sciences
dc.subject	Education (General)
dc.subject	L7-991
dc.subject	Education
dc.subject	L
dc.subject	Education (General)
dc.subject	L7-991
dc.subject	Education
dc.subject	L
dc.subject	Education
dc.subject	L
dc.subject	Education (General)
dc.subject	L7-991
dc.title	Food sovereignty and the right to food: public policy choice from the perspective of the solidarity economy
dc.type	Article