Features of medical feed at saccharine diabetes

dc.creator	Kalmykova Y.S.
dc.date	2013-01-01T00:00:00Z
dc.date.accessioned	2015-07-20T22:28:35Z
dc.date.available	2015-07-20T22:28:35Z
dc.identifier	10.6084/m9.figshare.106935
dc.identifier	1818-9172
dc.identifier	1818-9210
dc.identifier	https://doaj.org/article/afc35030129d4000a45a33ea2d097714
dc.identifier.uri	http://evidence.thinkportal.org/handle/123456789/22004
dc.description	The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain his indemnification more than in third of cases. It is marked that at saccharine diabetes of the I type it is necessary basis of diet to count the severe observance of time of reception of meal, constancy of its composition and amount. At diabetes II type a substantial value is acquired by achievement and subsequent support of ideal mass of body. It is set that basic modern principles of dietotherapy at saccharine diabetes is: physiological composition of carbonhydratess (55-60%), fats (20-25%) and albumens (15-20%); calculation of power value of day's ration taking into account mass of body, age, floor, power charges; exception from the diet of the refined carbonhydratess which are easily mastered; a feed must be a shot; severe mode of distributing of power value of day's ration and sacchariferous value of meal on an amount and clock of reception of meal.
dc.language	Ukrainian
dc.language	Russian
dc.language	Polish
dc.language	English
dc.publisher	Kharkov Regional Branch of the National Olympic Committee of Ukraine
dc.relation	http://www.sportpedagogy.org.ua/html/journal/2013-01/pdf-en/13kysfsd.pdf
dc.relation	https://doaj.org/toc/1818-9172
dc.relation	https://doaj.org/toc/1818-9210
dc.rights	CC BY-NC-ND
dc.source	Pedagogics, Psychology, Medical-Biological Problems of Physical Training and Sports, Vol 1, Pp 30-33 (2013)
dc.subject	saccharine diabetes
dc.subject	dietotherapy
dc.subject	feed
dc.subject	meal
dc.subject	carbonhydratess
dc.subject	Special aspects of education
dc.subject	LC8-6691
dc.subject	Education
dc.subject	L
dc.subject	DOAJ:Education
dc.subject	DOAJ:Social Sciences
dc.subject	Sports
dc.subject	GV557-1198.995
dc.subject	Recreation. Leisure
dc.subject	GV1-1860
dc.subject	Geography. Anthropology. Recreation
dc.subject	G
dc.subject	DOAJ:Sports Science
dc.subject	DOAJ:Social Sciences
dc.subject	Special aspects of education
dc.subject	LC8-6691
dc.subject	Education
dc.subject	L
dc.subject	DOAJ:Education
dc.subject	DOAJ:Social Sciences
dc.subject	Sports
dc.subject	GV557-1198.995
dc.subject	Recreation. Leisure
dc.subject	GV1-1860
dc.subject	Geography. Anthropology. Recreation
dc.subject	G
dc.subject	DOAJ:Sports Science
dc.subject	DOAJ:Social Sciences
dc.subject	Special aspects of education
dc.subject	LC8-6691
dc.subject	Education
dc.subject	L
dc.subject	Sports
dc.subject	GV557-1198.995
dc.subject	Recreation. Leisure
dc.subject	GV1-1860
dc.subject	Geography. Anthropology. Recreation
dc.subject	G
dc.subject	Special aspects of education
dc.subject	LC8-6691
dc.subject	Education
dc.subject	L
dc.subject	Sports
dc.subject	GV557-1198.995
dc.subject	Recreation. Leisure
dc.subject	GV1-1860
dc.subject	Geography. Anthropology. Recreation
dc.subject	G
dc.subject	Special aspects of education
dc.subject	LC8-6691
dc.subject	Education
dc.subject	L
dc.subject	Sports
dc.subject	GV557-1198.995
dc.subject	Recreation. Leisure
dc.subject	GV1-1860
dc.subject	Geography. Anthropology. Recreation
dc.subject	G
dc.title	Features of medical feed at saccharine diabetes
dc.type	article