dc.creator |
Ashhenkova Galina Andreevna |
|
dc.date |
2011-06-01T00:00:00Z |
|
dc.date.accessioned |
2015-08-12T11:19:36Z |
|
dc.date.available |
2015-08-12T11:19:36Z |
|
dc.identifier |
2226-2156 |
|
dc.identifier |
https://doaj.org/article/97307fd0766d459daaeec8ef8c2cabd8 |
|
dc.identifier.uri |
http://evidence.thinkportal.org/handle/123456789/27729 |
|
dc.description |
The given article is devoted to the study of «personification» of dishes by means of anthroponymical nomination. It is an attempt to define the importance of the given phenomenon in French semiosphere; to allocate the basic characteristics of its language existence; to systematize the means of its expression. |
|
dc.language |
Russian |
|
dc.language |
German |
|
dc.language |
French |
|
dc.publisher |
Irkutsk State Linguistic University |
|
dc.relation |
http://md.islu.ru/sites/md.islu.ru/files/rar/statya_ashchenkova.pdf |
|
dc.relation |
https://doaj.org/toc/2226-2156 |
|
dc.source |
Magister Dixit , Vol 255, Iss 2, Pp 90-94 (2011) |
|
dc.subject |
Personification |
|
dc.subject |
French semiosphere |
|
dc.subject |
consumer sphere |
|
dc.subject |
anthroponyms |
|
dc.subject |
French gastronomy. |
|
dc.subject |
Education (General) |
|
dc.subject |
L7-991 |
|
dc.subject |
Education |
|
dc.subject |
L |
|
dc.subject |
DOAJ:Education |
|
dc.subject |
DOAJ:Social Sciences |
|
dc.subject |
Education (General) |
|
dc.subject |
L7-991 |
|
dc.subject |
Education |
|
dc.subject |
L |
|
dc.subject |
DOAJ:Education |
|
dc.subject |
DOAJ:Social Sciences |
|
dc.subject |
Education (General) |
|
dc.subject |
L7-991 |
|
dc.subject |
Education |
|
dc.subject |
L |
|
dc.subject |
Education (General) |
|
dc.subject |
L7-991 |
|
dc.subject |
Education |
|
dc.subject |
L |
|
dc.subject |
Education (General) |
|
dc.subject |
L7-991 |
|
dc.subject |
Education |
|
dc.subject |
L |
|
dc.title |
PERSONIFICATION IN CONSUMER SPHERE: ANTHROPONYMS AS NAMES OF DISHES IN FRENCH GASTRONOMY |
|
dc.type |
article |
|